Chatsworth Farm Shop Wine & Supper Club

£49.50 per person, including wine.

The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions

Call us on 01246 565411 ext. 8 to book.

September menu

Enjoy a three course meal using seasonal produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at the Cavendish hotel in Baslow and wine writer for Derbyshire life.

Starter

Gin & Beetroot cured salmon, pickled fennel salad and sourdough

or

Smoked duck with rocket, radish and tomato concasse, carrot & orange puree topped with parsnip crisps

Main

Oven baked hake fillet, fried leeks, asparagus and mustard sauce

or

Belly pork, pig cheeks, apple fondant, dauphinoise potatoes and apple jus

Dessert

Crème brulee, fresh strawberries and shortbread

or

Warm chocolate brownie, honeycomb and vanilla ice-cream

Chatsworth cheese boards (£6 supplement)

Served with

Tea or coffee

Dates for your diary

We have a variety of Chatsworth Farm Shop wine and supper club events throughout the year, focusing on seasonal themes, which will be available to book online soon on the following dates:

• Thursday 24 October
• Thursday 7 November
• Thursday 19 December