Sunday Lunch onboard The Palatine at Peak Rail

Our Sunday Lunch Train will operate on Sunday's 11th May, 20th July & 14th September and will depart Rowsley South station at 12:00. Travel through the beautiful Derwent Valley whilst you enjoy a delicious homemade 3 course meal and relax in our company.

Enjoy your journey hauled by one of our steam fleet, taking you back to the golden age of steam hauled dining trains. Served by our attentive serving staff, you will enjoy a delicious menu and onboard bar serving hot & cold drinks and locally brewed alcoholic beverages. Due to catering constraints, we are unable to offer an alternative to the menu stated.

Menu:

Starter

White Onion, Thyme & Cheddar Soup with warm bread.

or

Chicken Liver Parfait, Onion Marmalade with toasted ciabatta.

or

Smoked Salmon Roulade, Horseradish Creme Fraiche & Cucumber Ribbons

Mains

Supreme of chicken, Chesnut Mushroom, Pancetta & Red Wine Sauce.

or

Salmon Fillet with a Lemon & Dill Buerre Blanc.

or

Roasted Butternut Squash Steak, with Sage, Chilli & Tomato and Pepper Veloute.

All served with roasted potatoes and seasonal vegetables.

Dessert

Pear & Rasberry Frangipane Tart, with Clotted Cream

or

Baileys Mousee with Cherries.

or

Stilton & Cheddar, with Grapes & Cheese Biscuits.

Childrens Menu:

Main

Cheesy Pasta Bake

or

Roast Chicken, roasted potatoes and seasonal vegetables.

Dessert

Chocolate Cake

or

Stilton & Cheddar, with Grapes & Cheese Biscuits.

Seating: Seating on this train will be around tables of 2, 3 or 4. Please note that we can not guarantee that bookings of less than 4 people will be seated on an exclusive table.