Steak Night at The Beeley Inn

Choose your cut from Heart of Rump, Denver steak, to Rib Eye* (*£5 supplement), served with fries, peppercorn sauce and a glass of house wine or a pint of guest ale for £20pp. Optional sides include truffle parmesan fries, sumac broccoli or buttered vegetables (£5 per portion extra).

A celebration of local Estate, kitchen garden and farm produce, the steak is sourced directly from the Chatsworth Estate herd, cared for by Farm Manager David Howlett. The cattle roam free range, whilst foraging grass, crops and berries. Vegetables to accompany are seasonal, and grown locally, either in the Estate kitchen garden, or on nearby farms. It’s a welcome opportunity to dine out midweek in a relaxed country setting, enjoying good company, whilst supporting your local inn and community.

 Tuesday evenings – 5pm – 8pm (pre-booking advised)