Fine Dining and Wine Experience at Chatsworth

Experience an evening of fine food and expertly paired wines, in the Cavendish Restaurant in collaboration with leading English sparkling wine producer, Nyetimber.

Head Chef, Adam Johnson, has designed a bespoke tasting menu using the finest, locally sourced ingredients, with each course paired with a complementary Nyetimber wine.

About Nyetimber

For over 35 years, Nyetimber has had a single aim: crafting exceptional English sparkling wine that rivals the very best in the world. Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. Regarded as England's finest sparkling wine, Nyetimber is made from one hundred percent estate-grown grapes.

For full event information including menu options, please visit the Chatsworth website.